Thursday, September 11, 2014

benson cousins.

the other day my 11 year old said, "time sure is moving fast!"  I thought it ironic as for adults we are the ones to say that and the younger generation usually says, "time is moving SO SLOW!"  That being said I have been trying to EMBRACE what is going on around me.  FULLY enjoying my children their accomplishments, goals, scary times (as yesterday at the dentist was for a certain young man).  This layout today was based on a circle challenge up on the Scrapbook Circle Blog:

On the blog I go into more detail of the creative process behind the page--I was seriously in LOVE with those sparkly gold circles!

I wanted to talk about the why of this picture.  My uncle passed away suddenly at the beginning of the year.  To say he was a giant teddy bear would've been an understatement.  He was a big man who had a LARGE LOVING heart.  He lived in California but came to Arizona regularly to visit his mom and brothers.  The experience of going to his funeral brought with it some wonderful bonding/solidifying memories I made with my brothers and quick catch up with some cousins who I haven't seen/and don't really know.  I know as we celebrated my uncle's life he smiled down on us as he saw us gathered as a family.  One of the coolest things I thought was, there were TWO professional photographers, one is my cousin the other was my aunt's brother (he took this picture)--GREAT camera (glad I brought mine!) and wonderfully composition.  SO glad I went and took the time--we were only able to stay for a few hours...  Some of the things I've learned from this and other experiences in the past year is TAKE advantage of what you have RIGHT in front of you!  ACT on those thoughts that come to your mind even if you might think they are silly!  DO it!  That time might not come again--EMBRACE life!  That all being said aren't my cousins/brothers a GREAT looking group?!

Thanks SO much for the visit today--hope your day is FANTASTIC!

Monday, September 8, 2014

1st born.

Hello!  Thanks for hanging in there and visiting my blog, I've been off playing and having fun!  I wanted to quickly share one of my VERY last layouts for American Crafts:
 I mixed some of the DIY shop and new Shimelle lines to come up with this fun layout about my oldest child.
here is a little closeup:
I SO loved this time I had to work with AC--they were AWESOME to work with and I think I grew as a designer as well!
Thanks for the visit today!!

Tuesday, August 26, 2014

create today.

So I can't believe I haven't shared this creation with all of you yet!  I made this for a blog post challenge for American Crafts.  For full description of the creation process click HERE.

closeup of the title:

My favorites about this creation:
* I made it for my mommy--she is a quilter and YES she loved it!
* LOVE this line of paper!! (Plus One)
* I repurposed a frame--I spray painted it black.
* the quilting on this took FOREVER--but I love what it looks like up close.
* I was able to sneak some washi (see the bottom of the title card)

Thanks SO much for the visit today--hope your day is FANTASTIC!

Sunday, August 24, 2014

pinterest cupcakes. snickerdoodle AND peanut butter chocolate chip.

1 comment:
Last Sunday we held a family birthday party for my girl who turned 16!  My son and I couldn't decide which NEW recipe for cupcakes we wanted to try so we made TWO.  They were both DELICIOUS.

First were the Snickerdoodle Cupcakes--they taste JUST like Snickerdoodles.  I liked them, they are a bit sweet so ONE was good for me.  But I would make them again:

Snickerdoodle Cupcakes:
Prep Time: 20 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes--it REALLY does yield this many!
  • 1 1/3 cups all-purpose flour
  • 2 Tbsp cornstarch
  • 2 tsp ground cinnamon, divided
  • 1 pinch ground nutmeg (I used a scant 1/8 tsp)
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, at room temperature
  • 3 Tbsp vegetable oil
  • 3/4 cup + 2 tsp granulated sugar, divided
  • 2 Tbsp packed light-brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 1 recipe Vanilla Buttercream Frosting, recipe follows
  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, cinnamon, nutmeg, baking powder, baking soda and salt for 30 seconds, set aside.
  • In the bowl on an electric stand mixer fitted with the paddle attachment, whip together butter, 1 Tbsp of the vegetable oil, 3/4 cup granulated sugar, and light-brown sugar on medium-high speed until pale and fluffy. Blend in remaining 2 Tbsp vegetable oil. Mix in eggs one at a time blending until combined after each addition and adding in vanilla with second egg. Blend together milk and buttermilk in liquid measuring cup or bowl. With mixer set on low speed, add in 1/3 of the dry ingredients in three separate batches alternating with 1/2 of the milk mixture, beginning and ending with flour and mixing just until combined after each addition.
  • Divide batter among paper lined muffin cups, adding about 1/4 cup batter to each cup and filling 2/3 full. Bake in preheated oven 17 - 20 minutes, until toothpick inserted into center comes out clean. Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. Allow to cool completely then frost with vanilla buttercream frosting, then in a small bowl, whisk together remaining 2 tsp granulated sugar and 1/2 tsp cinnamon. Dust tops of cupcakes lightly with cinnamon sugar mixture.
  • The Second Cupcake that we made was a Peanut Butter Chocolate Chip Cupcake--oh my LOVED this one!  This was a heavier cupcake but rich and DELICIOUS, my favorite part was the Peanut Butter frosting--DEFINITELY making this one AGAIN!

  • Peanut Butter Chocolate Chip Cupcakes:
     1 cup unbleached all purpose flour
     1 tsp baking powder
     1/4 tsp salt
     6 tbsp unsalted butter, at room temperature
     3/4 cup smooth all natural peanut butter, at room temperature
     1/2 cup packed brown sugar
     1/2 cup sugar
     2 large eggs
     1 tsp vanilla extract
     1/2 cup whole milk
     2 cups semi-sweet chocolate chips
Peanut Butter Frosting
     6 ounces unsalted butter, room temperature
     1/2 cup confectioners’ sugar
     1/2 tsp salt
     1 cup creamy peanut butter, natural (or if you want a smoother look, go not-natural)
     1/2 tsp pure vanilla extract
     1/2 cup whole milk
For Cupcakes:
Preheat oven to 350 degrees F.  Combine milk and vanilla in small bowl.  Combine flour, baking powder and salt in another small bowl.  Beat Butter and sugars in mixer until light and fluffy.  Add eggs and blend until smooth. Slowly mix in peanut butter.  Add half the flour mixture and blend slowly.  When fully incorporated, add milk mixture. Continue to blend slowly. Add remaining flour mixture and mix on low speed just until incorporated.  Add chocolate chips.  Fold in by hand.  Scoop into 12 lined baking cups.  Bake for about 22 minutes, or until tops spring back when lightly touched and the edges are golden brown.  
For Frosting:
Combine sugar and salt in a bowl. Combine milk and vanilla in another bowl.  Add butter and peanut butter to mixer.  Beat until smooth and creamy.  Alternately add sugar and milk mixture until fully incorporated.  Add additional milk ONLY if needed for a softer consistency. You can also add additional powdered sugar if you need to make your frosting thicker.  You want your frosting to resemble this consistency.  Frost on top of cooled cupcakes.  If desired, pipe melted chocolate on top of frosting and add chocolate sprinkles before chocolate has set.

Saturday, August 23, 2014

good stuff, ride.

For my One item wonder this month on the Scrapbook Circle blog I focused on the different sheets of AWESOME pattern paper in the Island Paradise kit.  For the background I cut the pattern papers to 1 1/4" by 3" then layered them on top of each other.  I finally ended it by painting and splattering gold Color Shine on top.

My Favorites about this layout:
* the pictures! (don't I always say that?)  They crack me up, this is my 5' 9" boy with his 4' 11" cousin-they are pretty much inseparable when they get together--these were taken in Utah.
*the overlapping fun tag.
*the sewing.
*the color shine--LOVE the gold.

Hope I inspired you today--thanks SO much for the visit!!

Thursday, August 21, 2014

sassy girl.

I was up on the American Crafts blog the other day with a challenge which was to use bling, brads, and buttons.  I'm not sure if you can tell from this picture but the yellow flowers are glittery,  the other yellow & green have enamel dots, and the chevron is a brad.  This is all from the Plus One collection--if you didn't know that by now it is seriously MY favorite SO diverse!

My favorites about this layout:
* I used a HUGE die cut and backed it, tedious YES, but I LOVE how it turned out!
* those pictures CRACK me up!  They are my sassy mommy when she was a little girl.
* love the background dot paper, I wanted to keep the strip on the bottom as part of the layout so I just cut off the top to make it measure to 12 x 12.
* using glitter on my page!

Thanks SO much for the visit today--hope you were inspired today!

Tuesday, August 19, 2014

live true.

I wanted to share my very last gallery items for American Crafts:

my favorites about this page:
* the picture, this is my girl with her two best friends--SO fun that they were all doing the same thing at the same time.  (this was taken at the practice for the Cultural Celebration for the dedication for the Gilbert Temple)
* the vibrant colors on this page--I used the Plus One line by AC.
* the triangles are actually leftover from another project--I couldn't throw it away!
* the journaling block, I actually took my x-acto knife and cut the X to over lap the picture.

Thanks for the visit today--hope your day is FANTASTIC!!

Monday, August 18, 2014

photography tips.

1 comment:
I LOVE taking pictures--always have, it's a fun hobby for me.  I recently sent my camera in for cleaning--talk about STRESSFUL, it was like cutting my arm off!  (it needed a good cleaning, PLUS the grips were coming off!)
I'm always looking for new was to take better pictures.  I am a study it out and try it kind of girl.  I personally subscribe to the Digital Photography school blog.  The other day they had 15 of the best cheat sheets for taking better pictures.  Of course not all of the sheets stood out to me but the few that did were:
what are your favorite places to get photography ideas?  What do you shoot with?
Thanks for the visit-looking forward to hearing from you!

Sunday, August 17, 2014

Pinterest Food Finds

Today I am going to include SEVERAL different recipes that I found and LOVED!  I felt like a true food CHEMIST, experimenting, having a little faith the recipe would work and then PLEASED with the results!

what I liked about this recipe is that they give VARIATIONS on what you can make with just a simple recipe see A BEAUTIFUL MESS for more ideas!

Simple Chocolate Cupcakes makes 1 dozen
2 1/4 cups flour 
1/4 cup cocoa 
2 cups sugar
2 teaspoons baking soda 
1/2 teaspoon salt 
2 cups water 
2/3 cup oil 
1/4 teaspoon vanilla extract
2 tablespoons vinegar (Note: this cupcake recipe is vegan friendly!)
In a bowl whisk together the dry ingredients. In another bowl mix together the wet ingredients. Combine these and stir just until no lumps are left. Pour the batter into a lined cupcake pan and bake at 350 F for 22-25 minutes.
- I ended up making 2 dozen because I didn't fill my muffin tins all the way up--they were still a nice size.
- I was surprised that there weren't any eggs!  
- NO, it didn't taste like vinegar--it had a nice light chocolate taste.

I decided that I wanted to make homemade hostess cupcakes.  That was wonderful, except for the fact I didn't have any Marshmallow Creme, it was HOT outside and I didn't want to run to the store.  What to do?  I checked out recipes on how to make my own Marshmallow Creme of course!  I chose two and this is the one that is AMAZING:
Yield- 3 cups
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/3 cup water
  • pinch of salt
  • 2 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons pure vanilla extract
  1. Stir together the sugar, corn syrup, water, and salt in a medium, heavy bottomed, saucepan over high heat.
  2. Bring to a boil, stirring occasionally, until the mixture reaches 240°F on a candy/fat thermometer. Read next step to prepare meringue while you wait.
  3. While the sugar is boiling: Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Begin whipping the egg whites to soft peaks on medium speed. (you want the egg whites whipped and ready, so when the suer syrup comes to 250 degrees F you can immediately drizzle it in. If they’re whipping up faster than your syrup is coming to temperature, just stop the mixer at soft peaks until the syrup is to temp.)
  4. When the syrup reaches 240°F, reduce the mixer speed to low and slowly pour about 3 tablespoons of syrup into the egg whites to warm them Slowly pour in the rest of the syrup, between the bowl and the whip. Increase the speed to medium high and whip until the marshmallow crème is stiff and glossy, about 6 minutes.
  5. Add in the vanilla and whip 1 minute more.
  6. Use immediately or store in an airtight container in the refrigerator for up to one week.
- Seriously SO cool to experiment in the kitchen--I was SO surprised by the results.  One minute your mixture is mixing and the next, it's marshmallow creme!
- this makes A LOT, but that's okay--the leftovers are just yummy!
- if you want "stiffer" marshmallow creme beat longer.
- adding these two recipes together.  My tasters (my kids) said they like the marshmallow creme just on the top as a frosting.  So next time I will just be REAL generous with the "frosting".

Thanks for stopping by!

Saturday, August 16, 2014

scrapbook circle subscription and a FREE kit!

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Have you wanted to subscribe to a Scrapbooking online kit company, and not known which one to subscribe too?  I can tell you through my personal experience that Scrapbook Circle is one of the BEST out there--lots of BANG for your buck!

This month Lisa is offering a special (see all the details HERE).  What's AWESOME about Scrapbook Circle is that it is only a TWO month commitment and if you start with August you can get a FREE kit of your own choosing!
Island Paradise kit--August Scrapbook Circle kit.

Whatcha waiting for?! Sign up today! ;)